Ukusetyenziswa kweTekhnoloji yoLwahlulo lweMembrane kwi-Maca Wine Filtration

Application of Membrane Separation Technology in Maca Wine Filtration1

Iwayini yeMaca ngokwenene yiwayini yokhathalelo lwempilo eyenziwe yimaca kunye newayini emhlophe.I-Maca inotyebi kwizondlo eziphezulu kwaye inomsebenzi wokondla nokomeleza umzimba womntu.Iwayini ye-Maca isiselo esiluhlaza kunye nokusingqongileyo, okucocekileyo kunye nendalo, ngaphandle kwee-pigments kunye nezongezo.Iwayini ye-Maca inemisebenzi yokulawula i-endocrine, ukulibazisa ukuguga, ukwandisa amanqanaba ehomoni, ukuphucula ubuthongo, ukubuyisela amandla omzimba, ukuvuselela amandla engqondo, kunye nokusebenza kweeseli.Namhlanje, umhleli weBona Bio uya kwazisa ukusetyenziswa kwetekhnoloji yokwahlula i-membrane ekuhluzweni kwewayini ye-maca.

Ngexesha lokwenziwa kwewayini ye-maca, kunye nemvula yezithako ezisebenzayo, ukungcola kwe-macromolecular okufana ne-colloids yezityalo kunye ne-fibers kwi-maca nazo ziyancipha, ngoko ke umzimba wewayini unamafu.Iindlela zesiNtu zokuhluza ubukhulu becala zisebenzisa umkhenkce, umhlaba wediatomaceous kunye nezinye iindlela zokusetyenzwa, kodwa ngenxa yokuchaneka okuphantsi kokucoca, inokusetyenziselwa kuphela ingcaciso yethutyana, kwaye iya kubonakala imdaka emva kwexesha elithile.Iqela le-Shandong Bona lisebenzisa umgaqo wokukhetha kunye ne-sieving yezinto ze-polymer membrane ukwenza i-ultrafiltration filtration yokungcola kwe-macromolecular kwiwayini kwinqanaba le-molecular.Imowudi yokusebenza yenza kube nzima ukuba ukungcola kuvaliwe kumphezulu we-membrane, kwaye izithako ezisebenzayo zidlula kwindawo ye-membrane kunye ne-filtrate, eqonda ukucaciswa kunye nokuhluzwa kwe-maca iwayini kwaye iphinda isombulule ingxaki yokuvalwa kokucoca.

Iinzuzo zetekhnoloji yokuhluza i-membrane yewayini ye-Maca:
1. I-filtration ye-molecular-level filter inokususa ngokufanelekileyo i-colloids, iifibers, ukungcola kwe-macromolecular, njl.
2. Ukwahlulwa kweMembrane yinkqubo yomzimba kuphela, akukho tshintsho lwesigaba, akukho tshintsho lomgangatho, akukho reaction yamachiza, akukho monakalo kwizithako ezisebenzayo, kwaye akukho tshintsho kwincasa yewayini;
3. Uyilo lwenkqubo enqamlezayo luyamkelwa, izinga lokuhamba kwesixhobo lilungile, kwaye akulula ukubhloka;
4. I-Membrane filtration ingathatha indawo yokucoca i-diatomite yendabuko kunye ne-precipitation clarifier, ukwenza lula inkqubo kunye nokunciphisa iindleko zokuvelisa;
5. Yonke imibhobho edibene newayini yenziwe ngezinto ezihlangabezana neemfuno zococeko kwaye zihlangabezana neemfuno ze-QS \ GMP kunye neminye imigangatho yokuqinisekisa.

Iqela le-Shandong Bona ngumvelisi okhethekileyo kwimveliso yezixhobo zokwahlula inwebu.Ineminyaka emininzi yokuvelisa kunye namava obugcisa, kugxininise ekusombululeni ingxaki yokucoca kunye nokugxininiswa kwinkqubo yokuvelisa i-biological fermentation / utywala obunxilisayo / ukukhutshwa kweyeza laseTshayina / izilwanyana kunye nezityalo.Iindlela zokuvelisa iisetyhula zinokunceda ngokufanelekileyo abathengi baphucule ukusebenza kakuhle kwemveliso kunye nokufezekisa imveliso ecocekileyo.Ukuba udibana neengxaki kuhluzo lwe-membrane, nceda uzive ukhululekile ukuqhagamshelana nathi, siya kuba neengcali zeengcali zokukuphendulela.


Ixesha lokuposa: Apr-20-2022
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