Isosi yesoya ziintlobo ezisibhozo ze-amino acid kunye nezinto zomkhondo yinxalenye ebalulekileyo yesondlo kunye nempilo yabantu.Ngenxa yokusetyenziswa kobuchule bemveli, ingxaki ende ekhoyo yentlenga yesibini yesosi yesosi ebangele inkangeleko embi, ngakumbi iimpahla ezigqityiweyo zesosi yesosi kwiishelufa kufuneka zisonjululwe.
Itekhnoloji yokwahlula i-membrane yeCeramic yayisetyenziswe kakhulu kwiindawo zokutya kunye nokuvundiswa.Ngokomzekelo, isetyenziselwa ukuveliswa kwe-aple cider iviniga.Le teknoloji isetyenziselwa ukufudumeza, ukususa i-thallium kunye ne-turbidity.Inokususa iintsholongwane ezikwazi ukumelana nobushushu;gcina i-soy sauce ekutshabalaleni ngokusekelwe ekugcineni incasa yokuqala kwaye ugcine inkqubo yangaphambili yokuhluzwa kwe-diatomite.Iyakwazi nokutshintsha umbala ukuze yenze kwisosi emhlophe yesoya ukuhlangabezana neemfuno zabantu.Ukushisa kunye nokuzinza kwe-oksijini ye-soy sauce emva kokuchithwa kwemibala kuphuculwe ngokuphawulekayo ngelixa iqulethe i-Fe, i-Mn kunye ne-Zn iya kunciphisa.
I-membrane yeCeramic isetyenziselwa ukucacisa i-soy sauce.I-sauce ye-soy eluhlaza iphekwe, iinqununu ezinkulu zisuswe yi-sedimentation, kwaye i-supernatant ihlulwe nge-membrane ye-ceramic.Ukuhluzwa kwe-membrane ye-Ceramic akutshintshi ukubunjwa ngokubanzi kwesosi yesoya, kodwa kunciphisa kakhulu i-turbidity kunye nokubalwa kwee-microorganisms ze-aerobic kwimveliso.
Iingenelo
Ukuchasana okuphezulu kwiqondo lokushisa kunye noxinzelelo
Uzinzo oluphezulu kwimidiya ephilayo
Ukunyangwa komhlwa kunye nokuqhawuka
Okunzulu kwisenzo sebhaktheriya
Susa naziphi na ii-microorganisms ezahlukeneyo, iintlobo ze-pathogenic ze-macromolecular deposited substance kunye nejeli
Gcina iingoma eziphambili njenge-amino nitrogen, ukunciphisa iswekile, iqhekeza, i-pigment
Uvalwe ngokuphindaphindiweyo ngomphunga okanye nge-oxidant
Susa iprotein ye-macromolecular ukuze ushenxise isenzeko sentlenga yesibini yesosi yesoya
Akukho mfuneko diatomite, indawo-friendly, eluhlaza
CIP kwaye uhlaziye ngokufanelekileyo kwaye ngokukhawuleza
Ubomi obude nobuthembekileyo
Ixesha lokuposa: Apr-20-2022