Ukucaciswa kunye nokucocwa kweWayini, iBeer, kunye neCider

Wine, beer, and Cider clarification and purification

Ngophuhliso lwetekhnoloji, inkqubo yokuhluza i-membrane crossflow isetyenziswa kakhulu kuhluzo lwewayini.Ingasetyenziselwa ukuhluza ibhiya kunye neCider.Ngoku, itekhnoloji ye-membrane yokuhluza itekhnoloji enokubakho yokugcina amandla kunye nezinye izinto eziluncedo yenze ukuba ibe yeyona ndlela ibalaseleyo yokucaciswa kwewayini kunye nezinye iziselo, iye yaba yenye yeendlela zokucoca i-kieselguhr kwishishini lewayini.

Inkqubo yokucoca isebenzisa i-membrane ye-ceramic ekhethiweyo yokuhlambulula okanye ukucacisa ulwelo ngobuchule bokuwela.Umgangatho wohluzo luhlala luhlala ixesha elide ngenxa yokuba ukucocwa kuncitshisiwe kuba ukuhluzwa kwenziwa ngaphandle kokutshintsha kwemeko yento ehluziweyo, kwaye ayize igqwethwe.I-Membrane crossflow filtration yenye yeendlela zokusingqongileyo zokuhluza iwayini.Ngexesha lokucoca, akukho ncedo lokucoca lusetyenziswayo.Kwinqanaba elinye, i-crossflow filtration icacisa iwayini, inika imbonakalo ecacileyo kwaye yenza iwayini ye-microbiologically izinzile.Ke ineengenelo ezinamandla kakhulu ekwenzeni lula amanyathelo phambi kokufaka iibhotile kunye nokunciphisa okanye ukuphelisa imfuno yezinto ezisetyenziswayo.


Ixesha lokuposa: Apr-20-2022
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