Ukucoca inwebu yewayini

Wine membrane filtration1

Iwayini iveliswa yinkqubo yokuvubela, kwaye inkqubo yemveliso yayo inzima noko, apho kufuneka inkqubo yokucacisa ukuzinzisa umgangatho wewayini.Nangona kunjalo, ukuhluzwa kweplate-kunye nefreyimu yesiko akukwazi ukususa ngokupheleleyo ukungcola okunje nge-pectin, isitashi, imicu yezityalo, kunye ne-macromolecular pigments kwisisombululo sokuqala, kwaye ukugcinwa kwexesha elide kuya kubangela ukuba iwayini ibe namafu kwakhona.Itekhnoloji yokwahlula iiMembrane inokuthintela le nto ukuba yenzeke.Namhlanje, umhleli weBona Bio uza kwazisa ukusetyenziswa kwetekhnoloji yokwahlula inwebu ekuhluzweni kwewayini.

Ukusebenzisa itekhnoloji yokwahlula inwebu ye-ultrafiltration ukunyanga ijusi yomdiliya kunokususa icolloids, i-macromolecular tannic acid, iipolysaccharides, iiproteni ezingcolileyo, izinto eziqinileyo ezinqunyanyisiweyo, iipolyphenols kunye nezinye iimicroorganisms ezingenamsebenzi.I-Ultrafiltration isetyenziswa kakhulu ukucacisa incindi yomdiliya phambi kokuvubela kunye nokuhluza iwayini esele indala kwaye ilungele ukugalelwa emva kokubiliswa, ngelixa i-microfiltration membrane yokwahlula ubuchwepheshe isetyenziselwa ukususa igwele.Kwaye ngenkqubo yokusebenza eyilwe ngokukodwa, ukungcola akuthintelwa ngokulula kwi-membrane yomhlaba, kwaye izithako ezisebenzayo zidlula kwi-membrane yomhlaba kunye ne-filtrate, ukuphumeza umphumo wokwahlula kunye nokucaciswa kwewayini yeziqhamo kunye neviniga yeziqhamo, kunye nokusombulula. ingxaki yokuvala isihluzo.

Inkqubo yokuhluza inwebu yewayini:
Iidiliya → ukutyumza → ukucinezela → ijusi yediliya → ukucaciswa kwe-ultrafiltration → ukuvubela → ukuhluza kancinane → ukuguga → ukuhluzwa okugqithisileyo

Izinto eziluncedo zetekhnoloji yokuhluza i-membrane yewayini:
1. Isixhobo senzelwe ukusebenza kwe-cross-flow, i-membrane element inokumelana nongcoliseko oluqinileyo, akukho kucoca rhoqo, kunye nokuqina kwabasebenzi;
2. I-filtration ye-molecular-level filtration inokususa ngokupheleleyo ukungcola okufana ne-microorganisms eyahlukeneyo, ibhaktheriya, i-yeast, i-pectin, iifayili zezityalo kunye nezinye izinto ezingcolileyo kwiwayini;
3. I-Membrane filtration yinkqubo yokwahlukana ngokomzimba, akukho mpendulo yeekhemikhali ayitshintshi incasa yemveliso;
4. I-membrane ine-asidi efanelekileyo kunye nokuchasana kwe-alkali, i-solvent ye-organic kunye nokumelana ne-oxidation, ukuvuselelwa kakuhle kunye nokusebenza kokubuyisela, kunye nobomi benkonzo ende;
5. Inkqubo ye-membrane yenziwe nge-304 okanye i-316L yensimbi engenasici, ehambelana ne-QS certification.

Iqela le-Shandong Bona ngumvelisi okhethekileyo kwimveliso yezixhobo zokwahlula inwebu.Sineminyaka emininzi yokuvelisa kunye namava obugcisa, sigxininise ekusombululeni ingxaki yokucoca kunye nokugxininiswa kwinkqubo yokuvelisa i-biological fermentation / utywala obunxilisayo / ukukhutshwa kweyeza laseTshayina / izilwanyana kunye nezityalo.Iindlela zokuvelisa iisetyhula zinokunceda ngokufanelekileyo abathengi baphucule ukusebenza kakuhle kwemveliso kunye nokufezekisa imveliso ecocekileyo.Ukuba uneengxaki kwi-membrane filtration, nceda uzive ukhululekile ukuqhagamshelana nathi, siya kuba neengcali zeengcali zokuphendula imibuzo yakho.


Ixesha lokuposa: Apr-20-2022
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