Ukutya&isiselo
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Itekhnoloji yeNanofiltration yokuvelisa iyogathi
Kwiminyaka yakutshanje, iimveliso zeyogathi ziphuhlise kakhulu iimveliso ezintsha ngokuphucula inkqubo yokubiliswa kweyogathi kunye nokongeza izongezo zokutya.Nangona kunjalo, njengoko iimveliso ezintsha ziqhubeka zisanda, kukho amathuba amancinci amancinci okuphuhliswa ngolu hlobo, kwaye abathengi balindele indalo kunye nokuphilisa ...Funda ngokugqithisileyo -
Ubisi, i-whey kunye neemveliso zobisi
Ngokuqhelekileyo sebenzisa inkqubo ye-ceramic inwebu yokuhluza ukwahlula iiproteni zobisi eziNxibeleleyo (MPC) kunye neeproteni zobisi ezizimeleyo (MPI) kubisi olutsha lweskim.hey zizityebi kwi-casin kunye neprotein ye-whey, idibanisa i-calcium ecebileyo kunye nokuzinza okuhle kwe-thermal kunye ne-mouthfeel ehlaziyayo.Iiprotheyini zobisi zibanzi ...Funda ngokugqithisileyo -
Itekhnoloji yokwahlula iiMembrane zokuhluza iintsholongwane zeemveliso zobisi
Okwangoku, phantse zonke izityalo zokwenziwa kobisi zisebenzisa itekhnoloji yokwahlula inwebu ukwenza iimveliso zobisi, kuba ineengenelo zongcoliseko oluncinci lokusingqongileyo, ukusetyenziswa kwamandla aphantsi, akukho mfuneko yokusebenzisa izongezo, ukuphepha ukonakala kwemveliso, kunye nokwahlula izinto ngexesha lokucoca. .Funda ngokugqithisileyo -
Kushishino lobisi inwebu yokuhluza itekhnoloji yokwahlulahlula itekhnoloji
Ishishini lobisi lisebenzisa itekhnoloji yokwahlula inwebu ukwahlula kunye nokuhlalutya amacandelo ahlukeneyo kwiimveliso zobisi, ukugxila kubisi, ukucoca, ukuphinda kusetyenziswe amacandelo ahlukeneyo e-whey, kunye nokunyanga amanzi amdaka.Ukwamkelwa kwetekhnoloji yokwahlula i-membrane kwishishini lobisi kunokwenza lula iinkqubo...Funda ngokugqithisileyo -
Ijusi yemifuno
Iinkqubo zokuhlukana kweeMembrane zisetyenziswa ngokubanzi kwimveliso yezinto zokusela kunye nokunyangwa kwamanzi okusela.Itekhnoloji ingasetyenziselwa ukwenza i-acidify, i-debitter, icacise, igxininise kwaye ihluze iijusi zemifuno.Idlala indima ebalulekileyo ekuphuculeni umgangatho wemveliso...Funda ngokugqithisileyo -
Ukucaciswa kweApile, iDiliya, iCitrus, iPear kunye neJusi yeOrenji yesiQhamo
Kwishishini lejusi yeziqhamo, ijusi kwinkqubo yokushicilela iza kuzisa ukungcola okuninzi kwi-pulp, i-pectin, isitashi, i-fiber yezityalo, ii-microorganisms, iibhaktheriya kunye nobunye ukungcola.Ke, akukho lula ukuvelisa ijusi yogxininiso ngeendlela zemveli.Ngenxa yeswekile eninzi kwijuic yeziqhamo...Funda ngokugqithisileyo -
Ukusetyenziswa kweTekhnoloji yoLwahlulo lweMembrane kwiBlueberry Juice Filtration
Ijusi ye-Blueberry ityebile kwiivithamini, i-amino acids kunye ne-anthocyanins, ezinokulibazisa ukuguga kwemithambo yengqondo, iphucule inkumbulo, kwaye ikhusele ukubona.Idweliswe njengokunye kokutya okuhlanu okuphezulu okunempilo nguMbutho weZizwe eziManyeneyo woKutya kunye nezoLimo (FAO).Ngoko ke,...Funda ngokugqithisileyo -
Apple juice ultrafiltration inwebu ukwahlula iteknoloji
Ijusi ye-apula inokuphucula ukusebenza komzimba, ukukhusela isifo senhliziyo kunye ne-arteriosclerosis, kunye nokukhuthaza ukucolwa kokutya.Ngoko ke, yamkelwa ngabantu.Iifektri zejusi zemveli zisebenzisa iinkqubo zemveli ezinje nge-diatomaceous earth okanye i-centrifuges, enokuqinisekisa i-clari...Funda ngokugqithisileyo
