Ishishini lobisi lisebenzisa itekhnoloji yokwahlula inwebu ukwahlula kunye nokuhlalutya amacandelo ahlukeneyo kwiimveliso zobisi, ukugxila kubisi, ukucoca, ukuphinda kusetyenziswe amacandelo ahlukeneyo e-whey, kunye nokunyanga amanzi amdaka.Ukwamkelwa kwetekhnoloji yokwahlula inwebu kushishino lobisi kungayenza lula inkqubo, ukunciphisa ukusetyenziswa kwamandla, ukunciphisa ukungcoliseka kwamanzi amdaka, ukuphucula umgangatho weemveliso zobisi, kunye nokuphucula umgangatho wokusetyenziswa kweemveliso zobisi.Namhlanje, umhleli weBona Bio uya kwazisa ukusetyenziswa kwetekhnoloji yokwahlula i-membrane kugxininiso lobisi kunye neemveliso zobisi.
Ubisi kunye neemveliso zobisi inwebu ukwahlula izixhobo ubuchwepheshe
1. Ukucutshungulwa kokuhamba kobisi lweskim olugxininisiweyo lwe-ultrafiltration kunye ne-whey lulandelayo:
Ubisi lweskim okanye i-whey-unyango lwangaphambili-i-ultrafiltration-ukukhupha ityuwa-ukukhutshwa kwamanzi-ukutshiza ukomisa - imveliso egqityiweyo - ukupakishwa
Inkqubo yesiNtu yokuveliswa kwesonka samasi kukongeza i-starter kunye ne-rennet kubisi lwe-skim phambi kokuxuba kunye nokudibanisa.Ngethuba le nkqubo, i-25% yeprotheni ye-whey iya kuchithwa kwi-curd kwaye ikhutshwe kwi-whey kwaye ilahleke.Nge-ultrafiltration ukugxininisa ubisi lwe-skim, ininzi ye-lactose inokususwa nge-membrane, kwaye ininzi yeprotheni ye-whey igcinwe kubisi olugxininisiweyo nge-membrane, ngaloo ndlela iphucula isivuno kunye nomgangatho weeshizi.Inkqubo esisiseko imi ngolu hlobo lulandelayo:
Ubisi olutyibilikayo – Unyango lwangaphambili – Ukuhluzwa kweUltrafitration – Gxininisa – Yongeza into yokuqala – ukwenza itshizi – itshizi
I-Reverse osmosis concentration inokususa amanzi angaphezu kwama-60% kwaye yandise isiqulatho esiqinileyo sobisi ukusuka kwi-8% ukuya kwi-22%, ngelixa ukuhanjiswa okuqinileyo kuyi-0.15% ~ 0.2% kuphela.Uxinzelelo lwe-skimmed milk luthatha i-ultrafiltration kwi-30 ~ 50 ℃ ukugxila kubisi olukhutshiweyo ukuya ku-3 ~ 4 amaxesha okuqina.Emva kokuba i-lactose kunye netyuwa zisuswe nge-filtration ye-dilution, ubisi oluncibilikisiweyo olunomxholo weprotheyini ukuya kwi-80% lunokufumaneka kwaye lomiswe, olunokugcina amandla amaninzi.
2. Iprotheyini yeWhey Ukubuyisela kunye ne-whey desalination
Ukusebenzisa i-ultrafiltration kunye ne-reverse osmosis iteknoloji, i-lactose kunye nomlotha unokususwa kwi-permeate ye-membrane ngelixa ugxininise iprotheni ye-whey, eyandisa kakhulu uluhlu lwesicelo se-whey.Emva kokuqaliswa kwe-ultrafiltration kunye ne-osmosis eguqukayo, umgangatho weprotheni ye-whey uphuculwe kakhulu.
Xa i-nanofiltration isetyenziselwa ukunyanga i-whey, i-ion zetsimbi e-monovalent kunye ne-chloride ion zinokudlula, ngelixa i-divalent ion kunye nezinye izinto ezininzi zithintelwa kwinqanaba elithile, kwaye zonke iiprotheni ziyabanjwa.I-whey ebanjwe inokuthi ifakwe kwi-nanofiltration ejikelezayo kuze kube yilapho umxholo wetyuwa kwi-whey uyancipha ukuya kwinqanaba elifunekayo.
Iqela le-Shandong Bona liyingcali yomvelisi wezixhobo zokuhluza inwebu, uneminyaka emininzi yamava kwimveliso kunye nokusebenza kobugcisa.Gxininisa ekusombululeni ingxaki yokucoca kunye nokugxininiswa kwinkqubo yokuvelisa i-biological fermentation / utywala obunxilisayo / ukukhutshwa kweyeza laseTshayina / izilwanyana kunye nezityalo.Ukuba unemibuzo efanelekileyo yokucoca, nceda uzive ukhululekile ukuqhagamshelana nathi, kwaye siya kuba namagcisa aqeqeshiweyo ukuba sikukhonze.Iqela leShandong Bona liza kubonelela ngeyona nkonzo ilungileyo ngokunyanisekileyo!
Ixesha lokuposa: Apr-20-2022