Ijusi ye-Blueberry ityebile kwiivithamini, i-amino acids kunye ne-anthocyanins, ezinokulibazisa ukuguga kwemithambo yengqondo, iphucule inkumbulo, kwaye ikhusele ukubona.Idweliswe njengokunye kokutya okuhlanu okuphezulu okunempilo nguMbutho weZizwe eziManyeneyo woKutya kunye nezoLimo (FAO).Ke ngoko, ijusi yeblueberry iyathandwa ngabathengi, kodwa ngenxa yokuchaneka okusezantsi kokucocwa kwendlela yokuhluza ipleyiti kunye nesakhelo, ayinakugcina ngokupheleleyo ukungcola okunje ngeprotein ye-macromolecular, pectin, isitatshi, ifayibha yezityalo kunye nobunye ukungcola kwisitokhwe seblueberry. isisombululo, okubangela "imvula yesibini" kwijusi..Ngophuhliso lwetekhnoloji yokwahlula i-membrane, ukwahlulwa kwe-membrane kusetyenziswa ngokuthe ngcembe kwingcaciso kunye nokuhluzwa kwejusi yeblueberry, kwaye ifumene iziphumo ezimangalisayo.Namhlanje, umhleli weBona Bio uya kwazisa ukusetyenziswa kwetekhnoloji yokwahlula inwebu kwijusi yeblueberry.
Inkqubo yetekhnoloji yokwahlula inwebu yeBlueberry juice:
I-Blueberry - ukukhetha iziqhamo - ukuhlamba - ukutyumza kunye nejusi - ukuvutshelwa kotywala - ukuvutshelwa kweviniga yeziqhamo - ukufudumeza - ukuhluzwa okukrakra - i-centrifugation / isakhelo sepleyiti - ukulungiswa - ukuhluzwa kwe-membrane - ukuzaliswa - inzala - imveliso egqityiweyo
I-Bona Bio isebenzisa umgaqo wokuhlola okukhethiweyo kwezixhobo ze-polymer membrane ukuze zithintele ngokupheleleyo ukungcola okukhankanywe ngasentla kwe-macromolecular kwinqanaba le-molecular, kwaye ngokusebenzisa imowudi yokusebenza kwe-cross-flow, ukungcola akuvinjelwanga ngokulula kwi-membrane surface, kunye nezithako ezisebenzayo. dlula kwi-membrane kunye ne-filtrate.Umaleko womphezulu unokuqonda ukwahlula kunye nokucaciswa kweviniga yeblueberry kunye nokusombulula ingxaki yokuvalwa kokucoca.
Izinto eziluncedo kwitekhnoloji yokwahlula i-blueberry juice ye-membrane:
1. Ukuhlukana kweMembrane yinkqubo ecacileyo yomzimba, ngaphandle kokutshintsha kwesigaba, utshintsho lwekhwalithi, akukho mpendulo yeekhemikhali, akukho monakalo kwizinto ezisebenzayo, kwaye akukho tshintsho kwincasa yejusi;
2. Izinto eziphuculweyo ze-nanotechnology zinokuhlukanisa ngokupheleleyo ukungcola kwe-macromolecular engabonakaliyo kwiso lenyama, kwaye i-filtrate icacile kwaye ine-transmittance yokukhanya okuphezulu.
3. Ubomi benkonzo ende, ukusebenza kakuhle kohlaziyo, amandla okungcoliseka okuchasene ne-microbial, kwaye inokugcina i-permeation flux kunye nesantya sokugcinwa ixesha elide;
4. Ukuhluzwa kweMembrane kunokutshintsha izixhobo zemveli zokuhluza i-diatomite kunye ne-precipitation clarifier, ukwenza lula inkqubo kunye nokugcina iindleko zokuvelisa, ukunciphisa ukungcola, kunye nokufezekisa ukukhuselwa kwendalo;
5. Uyilo oluzenzekelayo lwe-PLC lunokuhlaziya kwakhona ukucocwa kunye nokuthuthwa kwamanzi amdaka kwi-intanethi, ukunciphisa amandla omsebenzi kunye nokuqonda imveliso ecocekileyo;
6. Inkqubo ye-membrane yenziwe ngensimbi engenasici 304 okanye i-316L, ehambelana ne-QS certification.
I-Shandong Bona Group ngumvelisi okhethekileyo kwimveliso yezixhobo zokwahlula inwebu.Ineminyaka emininzi yokuvelisa kunye namava obugcisa, kugxininise ekusombululeni ingxaki yokucoca kunye nokugxininiswa kwinkqubo yokuvelisa i-biological fermentation / isiselo / iyeza laseTshayina / izilwanyana kunye nokutsalwa kwezityalo.Iindlela zokuvelisa iisetyhula zinokunceda ngokufanelekileyo abathengi baphucule ukusebenza kakuhle kwemveliso kunye nokufezekisa imveliso ecocekileyo.Ukuba udibana neengxaki kuhluzo lwe-membrane, nceda uzive ukhululekile ukuqhagamshelana nathi, siya kuba neengcali zeengcali zokukuphendulela.
Ixesha lokuposa: Apr-20-2022