Kwishishini lejusi yeziqhamo, ijusi kwinkqubo yokushicilela iza kuzisa ukungcola okuninzi kwi-pulp, i-pectin, isitashi, i-fiber yezityalo, ii-microorganisms, iibhaktheriya kunye nobunye ukungcola.Ke, akukho lula ukuvelisa ijusi yogxininiso ngeendlela zemveli.Ngenxa yesiqulatho seswekile eninzi kwijusi yeziqhamo, iimicroorganisms kunye neebhaktheriya kulula ukuzalisa nto leyo eyenza ukuba ijusi ibilise kwaye yonakale.
Ukuvalwa kobushushu obuphezulu kuya kubangela ukuguquguquka kombala kwemveliso kunye nokulahleka kwencasa.Iindlela zokuhluza zendabuko (umhlaba we-diatomaceous, isihluzo esicwangcisiweyo) asikwazi ukugcina ngokupheleleyo ukungcola, sinokudlala ukucaciswa kwexeshana.Phantsi kweempembelelo zexesha, iqondo lobushushu, intlawulo, ukuphinda-hamba kokungcola okunyityilisiweyo kwenza imiba ebonakalayo, ekhokelela kwintlupheko yejusi yeapile kunye nemvula.
iteknoloji inwebu yeziqhamo inwebu isetyenziswa ikakhulu ukucacisa incindi ngokusebenzisa ceramic ultrafiltration kunye microfiltration kwaye ugxininise ngokusebenzisa nanofiltration kunye reverse osmosis.Macromolecular ukungcola ezifana isityalo ifayibha, istatshi, iibhaktheriya kunye nezinye izinto ezingcolileyo kwijusi yeziqhamo ziyanqanyulwa ngokupheleleyo. ukuqonda ukucaciswa kunye nokususwa kokungcola kwejusi.Uyilo lwe-cross-flow yamkelwe ukusombulula ingxaki yokuvala isihluzo kwaye kuya kuphucula kakhulu ukusebenza kakuhle kokuvelisa ukugxila kwejusi.
Iingenelo
I-Filtrate icacile kunye nokuhanjiswa okuphezulu
Ukubuya ngodaka akwenzeki ixesha elide
Akukho mvula yesibini ivelisiweyo
Akukho mfuneko yokongeza uncedo lokucoca
Ukusebenza ngokugqibeleleyo ngokomzimba kwiqondo lokushisa
Akukho reaction yamachiza
Ayizitshabalalisi izinto ezingeva bubushushu kwaye ichaphazela incasa yesiqhamo ekulula ukuyisebenzisa
Ukunciphisa ubungakanani babasebenzi kunye neendleko zemveliso
Yandisa imveliso
Unyawo oluncinci
Izinto zococeko
Ixesha lokuposa: Apr-20-2022