Ubisi, i-whey kunye neemveliso zobisi

MILK, WHEY AND DAIRY PRODUCTS1

Ngokuqhelekileyo sebenzisa inkqubo ye-ceramic inwebu yokuhluza ukwahlula iiproteni zobisi eziNxibeleleyo (MPC) kunye neeproteni zobisi ezizimeleyo (MPI) kubisi olutsha lweskim.hey zizityebi kwi-casin kunye neprotein ye-whey, idibanisa i-calcium ecebileyo kunye nokuzinza okuhle kwe-thermal kunye ne-mouthfeel ehlaziyayo.

Iprotheyini yobisi igxininise kakhulu kwaye ifanelekile kwiimveliso zeshizi, iimveliso ezenziwe ngokwenziwa, iziselo zobisi, isondlo somntwana, iimveliso zesondlo zonyango, iimveliso zokulawula ubunzima, izongezo zokutya ezinomgubo kunye neemveliso zesondlo sezemidlalo.

Ngokuqhelekileyo, iprotheni yobisi igxininise ibonelela ngomthombo ogxininisiweyo weprotheyini yeempawu zengqondo kunye nokusebenza kwinkqubo yokugqibela yesicelo ukuhlangabezana nexabiso lesondlo.Iprotheyini yobisi oluncitshisiweyo lusebenza njengenye indlela yobisi olungumgubo (WMP), ubisi olungumgubo (i-SMP) kunye nolunye umgubo wobisi, ukubonelela ngeprotheyini efanayo, okanye njenge-non-fat milk solid (MSNF).Xa kuthelekiswa nobisi oluqhelekileyo okanye i-skim milk powder, iprotheni yobisi egxininisiweyo kunye neprotheni ephezulu, iimpawu eziphantsi ze-lactose.

Inkqubo yesiNtu yokuvala ubushushu obuphezulu kakhulu iya kutshabalalisa uninzi lwezondlo ezisebenzayo ebisini kodwa itekhnoloji yokuhluza inwebu ye-ceramic enobushushu obuphantsi ibhukuqa ngokupheleleyo inzala yobisi yobisi.Inkqubo yokuhluzwa kobisi kunye nokucaciswa kukwenza ulwelo lwendalo lobisi olutsha ngetekhnoloji yobisi lwe-ceramic membrane kwaye uthintele ubushushu beprotheyini.

Ukususwa kweBhaktheriya
Njengokutya okuninzi, ubisi kunye nezinto eziphuma kulo zibonelela ngemekobume efanelekileyo yokonakala kwe-microorganisms.Ngoko ke, ukunyangwa kwangaphambili kunye nokushisa, iiparamitha zexesha kufuneka zikhethwe ukulawula ukukhula kwee-microorganisms.Unyango lobushushu kunye ne-centrifugal sterilization ziindlela zemveli zokunciphisa inani elipheleleyo lebhaktheriya ebisini kunye neemveliso zobisi, kodwa ezi ndlela zineenzuzo zazo kunye nokungalunganga.Iindlela zemveli zokususa iibhaktheriya ebisi zinamanyathelo amaninzi kunye neendleko eziphezulu, ubomi obufutshane, ukungcola kokusingqongileyo, ukucocwa okungahambi kakuhle.Nangona kunjalo, i-ceramic membrane filtration yobisi inokusombulula kakuhle ezi ngxaki.

Itekhnoloji yokwahlukana kweMembrane isetyenziselwa ukuphelisa iintsholongwane ebisini, esekelwe kwinto yokuba inwebu inemilinganiselo yokugcinwa kwezinto ezahlukeneyo kumacandelo ahlukeneyo obisi, kubandakanywa iibhaktheriya kunye ne-spores.Iintsholongwane zingenza izinga lokulahlwa libe ngaphezu kwe-99%, ngelixa i-casein transmittance inokufikelela malunga ne-99%.

Itekhnoloji yokwahlula i-Membrane ine-membrane flux elungileyo kunye nesiphumo sokuvala inzala, inokususa ngokupheleleyo ibhaktheriya kubisi olunamanzi, kwangaxeshanye incasa yobisi nayo iphuculwe.

Itekhnoloji yokwahlula iiMembrane zokuvala inzala ebandayo yindlela yobisi olutsha lufudunyezwa ukuya kutsho kwi-degrees ezingama-50 kwaye ubisi lweskim lufumaneka ngomatshini wokwahlula i-milk cream.Ke kwangolo suku lunye ubisi olutsha lweskim lenza ukuhluza inzala, idityaniswe netekhnoloji yobushushu obuphezulu obukhawulezileyo, ukufikelela kwiimveliso zobisi ezikumgangatho ophezulu.Ubushushu obuphantsi obunjalo bugcina incasa elungileyo kunye nezondlo, ivumba elimnandi.

Ngaphezu koko, ukucocwa kwe-membrane kulula kakhulu ukuvuselela, ukwenzela ukuba ukungcola kwe-membrane kunokulawulwa kwaye i-membrane ephezulu kunye ne-stable flux inokugcinwa.Ukusetyenziswa kweteknoloji yokwahlula i-membrane kwi-sterilization ebandayo yobisi, amacandelo asebenzayo anokugcinwa ngexesha lomsebenzi wokuhlukana kwakhona, yindlela efanelekileyo yokwenza inzala yobisi.

Ukususwa kweBhaktheriya ye-Whey Caseim
I-Casein licandelo elisisiseko le-df yesonka samasi.Kwinkqubo yokwenza itshizi, i-casein ibangelwa yintshukumo ye-rennet enzymes, kwaye i-coagulum yenziwa i-casein, iiproteni ze-whey, amafutha, i-lactose kunye neeminerali zobisi.

I-Membrane yokwahlula iteknoloji isetyenziselwa ukuphelisa iintsholongwane ebisi, esekelwe kwinto yokuba inwebu inemilinganiselo yokugcinwa kwezinto ezahlukeneyo kwiinxalenye ezahlukeneyo zobisi, kuquka iibhaktheriya kunye ne-spores.I-Bacteria ingenza izinga lokwaliwa ngaphezu kwe-99%, ngelixa i-casin Ukudluliselwa kunokufikelela malunga ne-99%.


Ixesha lokuposa: Apr-20-2022
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