Kwiminyaka yakutshanje, iimveliso zeyogathi ziphuhlise kakhulu iimveliso ezintsha ngokuphucula inkqubo yokubiliswa kweyogathi kunye nokongeza izongezo zokutya.Nangona kunjalo, njengoko iimveliso ezintsha ziqhubeka zisanda, kukho amathuba amancinci okuphuhliswa ngolu hlobo, kwaye abathengi balindele iimveliso zendalo kunye nempilo, kwaye indlela yokongeza izongezo iphikisana nokulindela.Itekhnoloji yokuhluza i-membrane yaziswa kwimveliso yeyogathi, kwaye ubisi olukrwada lugxininiswe yi-nanofiltration ukunciphisa inzala yobisi ngaphambi kokuvutshelwa kunye nokusetyenziswa kwezongezo zokutya kwiimveliso zeyogathi.Namhlanje, umhleli weBona Bio uya kwazisa inkqubo yokuvelisa i-yogurt ngokugxininisa ubisi oluhlaza kunye nobuchwepheshe be-nanofiltration.
Itekhnoloji yokucoca i-membrane ye-Nanofiltration luhlobo lwetekhnoloji yokucoca i-membrane, ebizwa ngokuba yi-nanofiltration, eyitekhnoloji yokwahlula i-membrane yenqanaba lemolekyuli phakathi koluhlu lwemveli lokwahlula kwe-ultrafiltration kunye ne-osmosis ebuyela umva.I-Nanofiltration inokukhetha ngokufanelekileyo nangokucokisekileyo iincinci ze-deionized.Isetyenziswe ngokubanzi kumayeza, unyango lwamanzi amdaka endalo njalo njalo.Kwishishini lokutya, i-nanofiltration iye yaphandwa kwaye isetyenziswe ekhaya ekuhlukaneni kunye nokuhlanjululwa kweeprotheni, kunye neziqhamo zeziqhamo, iziphuzo kunye ne-oligosaccharides.Kwishishini lobisi, Amanye amazwe avuthwe itekhnoloji yokususa ityuwa ebisini kunye nokuxinana komgubo wobisi ngaphambi kokuba omiswe, kwaye aqala ukwenza uphando malunga nonyango lwamanzi amdaka obisi.
Akukho mahluko ucacileyo kwi-titer acidity ye-yoghurt eveliswa yinkqubo yoxinaniso yetekhnoloji ye-nanofiltration kunye nenkqubo yoxinaniso ngaphandle kwetekhnoloji ye-nanofiltration, oko kukuthi, akukho mahluko ucacileyo kumbala kunye nevumba leyogathi, kunye nenkqubo yokuvutshelwa kwayo yonke. iyogathi izinzile.Emva kokuba igxininiswe ngeteknoloji ye-nanofiltration, izinga lokwenqatshwa kwe-ion yobisi lwe-yogurt luyi-40% ukuya kwi-55%, izinga lokugatywa kweprotheni li malunga ne-95%, kwaye izinga lokugatya i-lactose lingaphezulu kwe-90%.Ngokusisiseko akukho mpembelelo.Xa kuthelekiswa ne-yogurt egxininiswe yi-2.0MPa kunye ne-15 ° C iteknoloji ye-nanofiltration, i-1.6MPa kunye ne-65 ° C iteknoloji ye-nanofiltration i-yogurt egxininisiweyo ineempembelelo ezingcono ngokubhekiselele kwi-viscosity, i-chewiness kunye nokunamathela.Ke ngoko, abasebenzi abafanelekileyo kufuneka bomeleze uphuhliso olongezelelweyo kunye nophando lwe-1.6MPa, i-6℃ itekhnoloji ye-nanofiltration egxininisiweyo yeyogathi.
Iinzuzo zenkqubo ye-ceramic nanofiltration membrane filtration equipment
1. Ukuzinza kweekhemikhali okugqwesileyo, ukuxhathisa kwe-asidi, ukuxhathisa kwe-alkali kunye nokumelana ne-oxidation;
2. Ukumelana ne-organic solvents;
3. Ukumelana nobushushu obuphezulu;
4. Amandla aphezulu omatshini kunye nokumelana nokunxiba kakuhle;
5. Ukuhanjiswa kobungakanani bepore emxinwa, ukuchaneka okuphezulu kakhulu kokwahlula, ukuhluzwa kwe-nano-level;
6. Ukucocwa kulula, kunokwenziwa inzala kwi-intanethi okanye kubushushu obuphezulu, kwaye kunokugungxulwa umva.
Iqela le-Shandong Bona ngumvelisi okhethekileyo kwimveliso yezixhobo zokwahlula inwebu.Sineminyaka emininzi yokuvelisa kunye namava obugcisa, sigxininise ekusombululeni ingxaki yokucoca kunye nokugxininiswa kwinkqubo yokuvelisa i-biological fermentation / utywala obunxilisayo / ukukhutshwa kweyeza laseTshayina / izilwanyana kunye nezityalo.Iindlela zokuvelisa iisetyhula zinokunceda ngokufanelekileyo abathengi baphucule ukusebenza kakuhle kwemveliso kunye nokufezekisa imveliso ecocekileyo.Ukuba uneengxaki kwi-membrane filtration, nceda uzive ukhululekile ukuqhagamshelana nathi, siya kuba neengcali zeengcali zokuphendula imibuzo yakho.
Ixesha lokuposa: Apr-20-2022